HomeRecipesVeggie Lasagna
Veggie Lasagna
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Using microwave cookware – Steamers – means you can have lasagna from scratch in less than half an hour. Frozen or oven lasagnas typically bake for over 1 hour.


Ingredients
4 cups
baby spinach
2 cups
light ricotta or cottage cheese (2%)
2
eggs
3 cups prepared
Marinara Sauce, divided
9
oven-ready lasagna noodles
1 cup
shredded mozzarella


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Finely chop spinach; place in a bowl.  Add cheese and eggs; stir to combine. 
  2. Spread 34 cup sauce in the bottom of Square or Multipurpose Steamer. Cover with  three noodles, breaking to fit.  (Tip: save broken pieces and use another day; add to pasta or soups.) 
  3. Top with half the spinach mixture and 34 cup sauce. 
  4. Cover with three noodles (breaking to fit), spinach mixture, and 34 cup sauce. 
  5. Top with three noodles (breaking to fit), remaining sauce, and mozzarella. 
  6. Cover and microwave on high 10–15 min. Remove and let it stand covered prior to serving. 
Tips

If lasagna is too saucy, let stand, covered, 5–10 more min.

Make a meat lasagna. Fry 12 lb (225 g) ground beef, and then stir into Marinara Sauce.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 370, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 150 mg, Sodium 760 mg, Carbohydrate 49 g (Fiber 3 g, Sugars 13 g), Protein 32 g.

Veggie Lasagna
20 min
4 servings
$3.48/serving
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Square SteamerSquare Steamer
Square Steamer
39 Reviews
$35.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesVeggie Lasagna
Veggie Lasagna
Recipe description
Veggie Lasagna
Share it!

Ingredients
4 cups
baby spinach
2 cups
light ricotta or cottage cheese (2%)
2
eggs
3 cups prepared
Marinara Sauce, divided
9
oven-ready lasagna noodles
1 cup
shredded mozzarella


20 min
4 servings
$3.48/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Finely chop spinach; place in a bowl.  Add cheese and eggs; stir to combine. 
  2. Spread 34 cup sauce in the bottom of Square or Multipurpose Steamer. Cover with  three noodles, breaking to fit.  (Tip: save broken pieces and use another day; add to pasta or soups.) 
  3. Top with half the spinach mixture and 34 cup sauce. 
  4. Cover with three noodles (breaking to fit), spinach mixture, and 34 cup sauce. 
  5. Top with three noodles (breaking to fit), remaining sauce, and mozzarella. 
  6. Cover and microwave on high 10–15 min. Remove and let it stand covered prior to serving. 
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Square SteamerSquare Steamer
Square Steamer
39 Reviews
$35.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

If lasagna is too saucy, let stand, covered, 5–10 more min.

Make a meat lasagna. Fry 12 lb (225 g) ground beef, and then stir into Marinara Sauce.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 370, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 150 mg, Sodium 760 mg, Carbohydrate 49 g (Fiber 3 g, Sugars 13 g), Protein 32 g.

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