Try sweet and savoury with a tropical twist! This recipe includes the perfect summer glaze to liven up lean protein like pork chops, chicken breasts, or even extra-firm tofu. Add one of our sodium-free Toppers for even more savoury flavours.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- Drain pineapple juice, reserving 2 tbsp. Set aside.
- In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.
- Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.
- While chops are cooking, grill pineapple slices 1–2 min each side.
Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!
To add a bit of a kick, swap Red Pepper Jelly for honey.
Serve with a dinner roll and 1 cup grilled vegetables.
Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 17 g), Protein 19 g.
12 minutes
4 servings
$2.39/serving
12 minutes4 servings$2.39/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- Drain pineapple juice, reserving 2 tbsp. Set aside.
- In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.
- Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.
- While chops are cooking, grill pineapple slices 1–2 min each side.
Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!
To add a bit of a kick, swap Red Pepper Jelly for honey.
Serve with a dinner roll and 1 cup grilled vegetables.
Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 17 g), Protein 19 g.
