Toppings (optional): lime wedges, chives
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
- Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
- Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
- Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.
Serve with 1⁄2 cup quinoa or rice.
Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 21 g), Protein 28 g.
20 min
4 servings
$2.86/serving
Toppings (optional): lime wedges, chives
20 min4 servings$2.86/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
- Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
- Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
- Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.
Serve with 1⁄2 cup quinoa or rice.
Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 21 g), Protein 28 g.
