For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
- In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
- Add chicken to wok; stir-fry until cooked, 6 min.
- Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
- Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
- Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 8 g), Protein 26 g.
15 min
4 servings
$3.27/serving
15 min4 servings$3.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
- In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
- Add chicken to wok; stir-fry until cooked, 6 min.
- Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
- Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
- Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 8 g), Protein 26 g.
