HomeRecipesSnowy Chocolaty Temptations
Snowy Chocolaty Temptations
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Coated with icing sugar, these chewy chocolaty cookies look frosty, but melt-in-your-mouth. 


Ingredients
1
egg
3 tbsp
oil or coconut oil, melted
3 tbsp
milk, your choice
1 tsp
vanilla
1 pkg
Chocolaty Temptation Cupcake Mix
Icing sugar, for coating, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk egg, then whisk in oil, milk, and vanilla (ensure oil is well incorporated). Stir in mix. dough will be dense. Refrigerate to chill and firm, about 20–30 min or overnight.  
  2. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.  
  3. Using a scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if desired.  
  4. Arrange balls 1” apart on pan. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–12 min. Let cool on pan for 5 min, then transfer to Cooling Racks.  
  5. Store in an airtight container, at room temperature, up to 5 days or freeze up to 3 months. Dust with more icing sugar, if needed, before serving.  
Tips

Before starting, place Sheet Pan line with Sheet Pan Liner in the fridge to chill.

Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 1 g.

Snowy Chocolaty Temptations
45 min (includes 20 min chill time)
16 cookies
$0.33/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
31 Reviews
$25.00
HomeRecipesSnowy Chocolaty Temptations
Snowy Chocolaty Temptations
Recipe description
Snowy Chocolaty Temptations
Share it!

Ingredients
1
egg
3 tbsp
oil or coconut oil, melted
3 tbsp
milk, your choice
1 tsp
vanilla
1 pkg
Chocolaty Temptation Cupcake Mix
Icing sugar, for coating, optional
45 min (includes 20 min chill time)
16 cookies
$0.33/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk egg, then whisk in oil, milk, and vanilla (ensure oil is well incorporated). Stir in mix. dough will be dense. Refrigerate to chill and firm, about 20–30 min or overnight.  
  2. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.  
  3. Using a scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if desired.  
  4. Arrange balls 1” apart on pan. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–12 min. Let cool on pan for 5 min, then transfer to Cooling Racks.  
  5. Store in an airtight container, at room temperature, up to 5 days or freeze up to 3 months. Dust with more icing sugar, if needed, before serving.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
31 Reviews
$25.00
Tips

Before starting, place Sheet Pan line with Sheet Pan Liner in the fridge to chill.

Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 1 g.

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