HomeRecipesSalted Caramel Shortbread Cookies
Salted Caramel Shortbread Cookies
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Thank you, Kristy Leavitt, for this recipe! 


Ingredients
12 cup
unsalted butter
1 tbsp
water
1 cup prepared
Caramel Sauce
14 cup
chocolate chips

Toppings (optional): Sea Salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using an electric hand mixer on medium speed, beat mix with butter and water until a soft, uniform dough forms.  
  3. Using Prep Pro Scoop (2 tbsp), scoop dough; scrape scoop to level on the side of the bowl. Arrange on pan, spacing 1" apart. Gently press to flatten. Using your thumb or the back of a small spoon, create a small indent in the centre of each cookie.  
  4. Bake 14–16 min, until edges are golden brown. Place on Cooling Racks
  5. Using scoop, fill halfway (about 1 tbsp) with prepared caramel. Fill the centre of each cookie. Let cool.  
  6. In Prep Bowl, microwave chocolate chips for 2 min, stirring every 30 sec, until melted. Add chocolate to piping bag with small nose and drizzle over cookies. Top with sea salt, if desired. 
Nutritional Information

Per serving (1 cookie): Calories 180, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 45 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 1 g.

Salted Caramel Shortbread Cookies
35 min
15 servings
$0.75/serving
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
136 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
HomeRecipesSalted Caramel Shortbread Cookies
Salted Caramel Shortbread Cookies
Recipe description
Salted Caramel Shortbread Cookies
Share it!

Ingredients
12 cup
unsalted butter
1 tbsp
water
1 cup prepared
Caramel Sauce
14 cup
chocolate chips

Toppings (optional): Sea Salt

35 min
15 servings
$0.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using an electric hand mixer on medium speed, beat mix with butter and water until a soft, uniform dough forms.  
  3. Using Prep Pro Scoop (2 tbsp), scoop dough; scrape scoop to level on the side of the bowl. Arrange on pan, spacing 1" apart. Gently press to flatten. Using your thumb or the back of a small spoon, create a small indent in the centre of each cookie.  
  4. Bake 14–16 min, until edges are golden brown. Place on Cooling Racks
  5. Using scoop, fill halfway (about 1 tbsp) with prepared caramel. Fill the centre of each cookie. Let cool.  
  6. In Prep Bowl, microwave chocolate chips for 2 min, stirring every 30 sec, until melted. Add chocolate to piping bag with small nose and drizzle over cookies. Top with sea salt, if desired. 
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
136 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 180, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 45 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 1 g.

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