HomeRecipesInstant Pot™ Pad Thai Chicken & Rice
Instant Pot™ Pad Thai Chicken & Rice
Share it!

Ingredients
1 14 cups
water
3 tbsp
soy sauce, preferably low-sodium
1 tbsp
unsalted natural peanut butter or seed butter
1 tbsp
Sriracha or your favourite hot sauce, optional
1 cup
white rice
1 lb (450 g)
boneless, skinless chicken, about 2 breasts
2
bell peppers
1
large carrot

Toppings (optional): sliced green onions, chopped basil or cilantro, fresh lime wedges, chopped almonds or peanuts. 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In the bottom of a 5 quart Instant Pot™, stir together seasoning, water, soy sauce, peanut butter and sriracha, if using. It’s OK if the peanut butter is lumpy. Add rice. 
  2. Chop chicken into small pieces. Coarsely chop peppers. Cut carrot in half lengthwise; then crosswise into half-moon shaped pieces. Add all to pot; stir to mix. 
  3. Secure lid; press ‘MAUAL” button, select “HIGH”, and set the time to 12 min. Ensure the steam release handle is in the ‘SEALING” position.  
  4. When the cook time has finished, turn to ‘KEEP WARM” and let pressure release naturally for 8 min.  
  5. Stir to mix; spoon into bowls and add topping, as desired. 
Tips

Go meatless and replace chicken with 2 cans (19-oz/540 ml each) of drained and rinsed chickpeas.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.  

Nutritional Information

Per serving: Calories 410, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 59 g (Fiber 4 g, Sugars 12 g), Protein 30 g.

Instant Pot™ Pad Thai Chicken & Rice
25 min
4 servings
$2.55/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
38 Reviews
$12.95
HomeRecipesInstant Pot™ Pad Thai Chicken & Rice
Instant Pot™ Pad Thai Chicken & Rice
Instant Pot™ Pad Thai Chicken & Rice
Share it!

Ingredients
1 14 cups
water
3 tbsp
soy sauce, preferably low-sodium
1 tbsp
unsalted natural peanut butter or seed butter
1 tbsp
Sriracha or your favourite hot sauce, optional
1 cup
white rice
1 lb (450 g)
boneless, skinless chicken, about 2 breasts
2
bell peppers
1
large carrot

Toppings (optional): sliced green onions, chopped basil or cilantro, fresh lime wedges, chopped almonds or peanuts. 

25 min
4 servings
$2.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In the bottom of a 5 quart Instant Pot™, stir together seasoning, water, soy sauce, peanut butter and sriracha, if using. It’s OK if the peanut butter is lumpy. Add rice. 
  2. Chop chicken into small pieces. Coarsely chop peppers. Cut carrot in half lengthwise; then crosswise into half-moon shaped pieces. Add all to pot; stir to mix. 
  3. Secure lid; press ‘MAUAL” button, select “HIGH”, and set the time to 12 min. Ensure the steam release handle is in the ‘SEALING” position.  
  4. When the cook time has finished, turn to ‘KEEP WARM” and let pressure release naturally for 8 min.  
  5. Stir to mix; spoon into bowls and add topping, as desired. 
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
38 Reviews
$12.95
Tips

Go meatless and replace chicken with 2 cans (19-oz/540 ml each) of drained and rinsed chickpeas.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.  

Nutritional Information

Per serving: Calories 410, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 59 g (Fiber 4 g, Sugars 12 g), Protein 30 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews