HomeRecipesClassic Waffles
Classic Waffles
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Ingredients
1 cup
all-purpose flour
2 tbsp
sugar
1 tsp
baking powder
1 pinch
Sea Salt, finely ground
2
eggs
1 cup
milk, your choice
14 cup
oil, + extra for brushing

Toppings (optional): Summer Berry Sweet Dip Mix, chopped fruit, hemp hearts, maple syrup, Greek yogurt. 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Place Waffle Mold on Sheet Pan and generously oil. 
  3. In a bowl, combine flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk together eggs, milk, and oil. Pour over flour mixture, and whisk until just combined. 
  5. Divide batter evenly between molds.  Bake for 18 min or until tops are golden. 
  6. When cool to the touch, flip pan and gently remove waffles.
Nutritional Information

Per serving (2 waffles): Calories 440, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 290 mg, Carbohydrate 45 g (Fiber 1 g, Sugars 9 g), Protein 12 g.

Classic Waffles
20 min
6 waffles
$0.53/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesClassic Waffles
Classic Waffles
Classic Waffles
Share it!

Ingredients
1 cup
all-purpose flour
2 tbsp
sugar
1 tsp
baking powder
1 pinch
Sea Salt, finely ground
2
eggs
1 cup
milk, your choice
14 cup
oil, + extra for brushing

Toppings (optional): Summer Berry Sweet Dip Mix, chopped fruit, hemp hearts, maple syrup, Greek yogurt. 

20 min
6 waffles
$0.53/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Place Waffle Mold on Sheet Pan and generously oil. 
  3. In a bowl, combine flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk together eggs, milk, and oil. Pour over flour mixture, and whisk until just combined. 
  5. Divide batter evenly between molds.  Bake for 18 min or until tops are golden. 
  6. When cool to the touch, flip pan and gently remove waffles.
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Nutritional Information

Per serving (2 waffles): Calories 440, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 290 mg, Carbohydrate 45 g (Fiber 1 g, Sugars 9 g), Protein 12 g.

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