HomeRecipesCheesy Lasagna Dip
Cheesy Lasagna Dip
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Serve with a fresh crusty baguette or warm pitas for dunking.


Ingredients
1 block (8 oz/250 g)
light cream cheese, at room temperature
1 tbsp, or your favourite Epicure seasoning or dip mix
12 lb (225 g)
lean ground beef
12 pkg
Speedy Lasagna Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 cup
shredded mozzarella

Toppings (optional): chopped fresh basil or Italian parsley

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, stir together cream cheese and Rosemary Garlic Seasoning. Set aside.
  2. In Multipurpose Steamer, combine ground beef and Speedy Lasagna Seasoning. Cover; microwave on high at 1 min intervals, using the Ground Meat Separator to break apart large chunks, until cooked through, 2 min.
  3. Stir in crushed tomatoes and cream cheese mixture. Cover; microwave on high at 1 min intervals, stirring well in between, until cheese melts and dip is hot, 2 - 3 min.
  4. Sprinkle with mozzarella; microwave, uncovered, for 1 min or until cheese melts.


Tips

For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.

Nutritional Information

Per serving (1/4 cup): Calories 140, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 10 g.

Cheesy Lasagna Dip
10 min
3 cups for 12 servings
$0.74/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
HomeRecipesCheesy Lasagna Dip
Cheesy Lasagna Dip
Recipe description
Cheesy Lasagna Dip
Share it!

Ingredients
1 block (8 oz/250 g)
light cream cheese, at room temperature
1 tbsp, or your favourite Epicure seasoning or dip mix
12 lb (225 g)
lean ground beef
12 pkg
Speedy Lasagna Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 cup
shredded mozzarella

Toppings (optional): chopped fresh basil or Italian parsley

10 min
3 cups for 12 servings
$0.74/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, stir together cream cheese and Rosemary Garlic Seasoning. Set aside.
  2. In Multipurpose Steamer, combine ground beef and Speedy Lasagna Seasoning. Cover; microwave on high at 1 min intervals, using the Ground Meat Separator to break apart large chunks, until cooked through, 2 min.
  3. Stir in crushed tomatoes and cream cheese mixture. Cover; microwave on high at 1 min intervals, stirring well in between, until cheese melts and dip is hot, 2 - 3 min.
  4. Sprinkle with mozzarella; microwave, uncovered, for 1 min or until cheese melts.


What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Tips

For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.

Nutritional Information

Per serving (1/4 cup): Calories 140, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 10 g.