Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat barbecue to medium-high heat.
- Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
- Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
- Divide meat between tortillas.
- Top with Guacamole and Chipotle Aioli.
Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.
Serve with 1 cup veggies and 2 tbsp dip.
Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.
25 min
4 servings
$2.20/serving
25 min4 servings$2.20/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat barbecue to medium-high heat.
- Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
- Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
- Divide meat between tortillas.
- Top with Guacamole and Chipotle Aioli.
Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.
Serve with 1 cup veggies and 2 tbsp dip.
Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.
