Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.
Topping (optional): chopped, fresh parsley
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.
- Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.
- Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf.
- Bake 15–20 min, until golden. Sprinkle on parsley, if desired.
Swap in 2–3 tbsp of your favourite Epicure Dip Mixes, such as 3 Onion Dip Mix or Guacamole Dip Mix, for Spinach & Artichoke Hot Dip Mix.
Per serving: Calories 350, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 3 g), Protein 7 g.
25 min
12 servings
$1.06/serving
Topping (optional): chopped, fresh parsley
25 min12 servings$1.06/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.
- Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.
- Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf.
- Bake 15–20 min, until golden. Sprinkle on parsley, if desired.
Swap in 2–3 tbsp of your favourite Epicure Dip Mixes, such as 3 Onion Dip Mix or Guacamole Dip Mix, for Spinach & Artichoke Hot Dip Mix.
Per serving: Calories 350, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 3 g), Protein 7 g.
