HomeRecipesSpicy Shrimp
Spicy Shrimp
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Ingredients
2 tsp
olive oil
1 tbsp
package (one or another):
1 lb (450 g)
raw shrimp, shelled and deveined
juice of half a lemon
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil and  Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  2. Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.
Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

Spicy Shrimp
20 min
4 servings
$2.75/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$8.50
HomeRecipesSpicy Shrimp
Spicy Shrimp
Spicy Shrimp
Share it!

Ingredients
2 tsp
olive oil
1 tbsp
package (one or another):
1 lb (450 g)
raw shrimp, shelled and deveined
juice of half a lemon
Sea Salt, to taste
Black Pepper, to taste
20 min
4 servings
$2.75/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil and  Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  2. Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$8.50
Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.