Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a bowl, combine chicken with seasoning.
- Heat oil in a large sauté pan over medium-high heat.
- Meanwhile, rinse and drain chickpeas.
- Add chicken to pan; stir-fry until cooked, about 5 min. Stir in chickpeas and spinach. Cook for 2 min.
- Remove from heat; stir in yogurt. Using the 2-in-1 Citrus Press, squeeze in juice from lime.
To make Chicken Tandoori, preheat oven to 400° F. In a large bowl, whisk seasoning with 2 tbsp each lime juice and 2% yogurt. Cut 2 lbs boneless, skinless chicken into medium pieces; add to bowl and coat. Arrange chicken on lined sheet pan. Roast 15–18 min, until cooked.
Serve with 1⁄2 cup rice and 1 cup steamed veggies.
Per serving: Calories 420, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 32 g (Fibre 9 g, Sugars 9 g), Protein 37 g.
20 min
4 servings
$4.83/serving20 min4 servings$4.83/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a bowl, combine chicken with seasoning.
- Heat oil in a large sauté pan over medium-high heat.
- Meanwhile, rinse and drain chickpeas.
- Add chicken to pan; stir-fry until cooked, about 5 min. Stir in chickpeas and spinach. Cook for 2 min.
- Remove from heat; stir in yogurt. Using the 2-in-1 Citrus Press, squeeze in juice from lime.
To make Chicken Tandoori, preheat oven to 400° F. In a large bowl, whisk seasoning with 2 tbsp each lime juice and 2% yogurt. Cut 2 lbs boneless, skinless chicken into medium pieces; add to bowl and coat. Arrange chicken on lined sheet pan. Roast 15–18 min, until cooked.
Serve with 1⁄2 cup rice and 1 cup steamed veggies.
Per serving: Calories 420, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 32 g (Fibre 9 g, Sugars 9 g), Protein 37 g.
