You’ll be a hero when you make these moist cookies. They are gluten free, vegan, and dairy free!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Use a food processor or a blender to combine all ingredients.
- Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with a Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
- Bake for 10–12 minutes, or until lightly browned at edges.
These can also be made a day or two ahead, and kept in the fridge. Reheat gently under the broiler or in the microwave.
Per serving (1 cookie): Calories 100, Fat 7 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 3 g.
17 min
12 cookies
$0.70/serving
17 min12 cookies$0.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Use a food processor or a blender to combine all ingredients.
- Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with a Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
- Bake for 10–12 minutes, or until lightly browned at edges.
These can also be made a day or two ahead, and kept in the fridge. Reheat gently under the broiler or in the microwave.
Per serving (1 cookie): Calories 100, Fat 7 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 3 g.
