Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 350° F (180° C).
- Place a lightly oiled Perfect Petites on a Sheet Pan.
- In a food processor, blend together first four ingredients.
- In a bowl, mix together next six ingredients.
- Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
- Mix in chocolate chips, if desired.
- Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.
Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 4 g.
25 - 30 min
30 bars
$0.45/serving
25 - 30 min30 bars$0.45/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 350° F (180° C).
- Place a lightly oiled Perfect Petites on a Sheet Pan.
- In a food processor, blend together first four ingredients.
- In a bowl, mix together next six ingredients.
- Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
- Mix in chocolate chips, if desired.
- Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.
Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 4 g.
