HomeRecipesSPG Shrimp
SPG Shrimp
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Serve with your grain of choice and plenty of stir-fried veggies.


Ingredients
1 lb (450 g)
shrimp, peeled and deveined
2 tbsp
corn starch
2 tsp
SPG SeasoningSPG Seasoning
2 tsp
vegetable oil
1
green onion, for garnish
lemon wedge, for garnish

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pat shrimp dry with paper towels.
  2. In a bowl, toss shrimp with corn starch and seasoning.
  3. In a frying pan, heat oil over medium-high heat.
  4. Add the shrimp and cook until pink and firm, 1–2 minutes per side.
  5. Garnish with green onions and a squeeze of lemon.
Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

SPG Shrimp
10 min
4 servings
$2.70/serving
What you'll need
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
202 Reviews
$8.50
HomeRecipesSPG Shrimp
SPG Shrimp
Recipe description
SPG Shrimp
Share it!

Ingredients
1 lb (450 g)
shrimp, peeled and deveined
2 tbsp
corn starch
2 tsp
SPG SeasoningSPG Seasoning
2 tsp
vegetable oil
1
green onion, for garnish
lemon wedge, for garnish
10 min
4 servings
$2.70/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pat shrimp dry with paper towels.
  2. In a bowl, toss shrimp with corn starch and seasoning.
  3. In a frying pan, heat oil over medium-high heat.
  4. Add the shrimp and cook until pink and firm, 1–2 minutes per side.
  5. Garnish with green onions and a squeeze of lemon.
What you'll need
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
202 Reviews
$8.50
Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 24 g.