Lemon Dilly Picnic Chicken

Lemon Dilly Picnic Chicken Lemon Dilly Picnic Chicken  
 
  • 15 min prep
  • 55 minutes
  • 300 calories
  • $1.10

Ingredients


Makes: 8 servings

Preparation


 
  • Preheat oven to 400° F (200° C). Spoon prepared Lemon Dilly Dip into a bowl.
  • In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
  • Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined Sheet Pan. Repeat with remaining chicken.
  • Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.
Nutritional Serving Size
Calories 300
Fat 12 g
Saturated Fat 3 g
Transfat 0.2 g
Cholesterol 105 mg
Sodium 360 mg
Carbohydrates 17 g
Fibre 1 g
Sugar 2 g
Protein 29 g

Shop this recipe...

Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Lemon Dilly Dip Mix
$9.00