HomeRecipesMozzarella and Tomato Antipasti
Mozzarella and Tomato Antipasti
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This is great as an appetizer, a salad, or can be served in a crusty roll as a delicious sandwich. 


Ingredients
3 tbsp
olive oil
2 tsp
Pesto Sauce Mix
4
large tomatoes
34 lb (340 g)
mozzarella cheese or bocconcini cheese
Sea Salt, to taste
Black Pepper, to taste


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together olive oil and sauce mix and allow to sit for at least 10 min.  
  2. Carefully slice tomatoes and mozzarella cheese into approximately 14" thick slices. 
  3. On a decorative platter, alternate overlapping slices of tomato with mozzarella cheese. Drizzle prepared olive oil mixture over top and season with salt and pepper. Serve immediately. 
Nutritional Information

Per serving: Calories 260, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 13 g.

Mozzarella and Tomato Antipasti
15 min
6 servings
$2.00/serving
HomeRecipesMozzarella and Tomato Antipasti
Mozzarella and Tomato Antipasti
Recipe description
Mozzarella and Tomato Antipasti
Share it!

Ingredients
3 tbsp
olive oil
2 tsp
Pesto Sauce Mix
4
large tomatoes
34 lb (340 g)
mozzarella cheese or bocconcini cheese
Sea Salt, to taste
Black Pepper, to taste


15 min
6 servings
$2.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together olive oil and sauce mix and allow to sit for at least 10 min.  
  2. Carefully slice tomatoes and mozzarella cheese into approximately 14" thick slices. 
  3. On a decorative platter, alternate overlapping slices of tomato with mozzarella cheese. Drizzle prepared olive oil mixture over top and season with salt and pepper. Serve immediately. 
Nutritional Information

Per serving: Calories 260, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 13 g.

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