HomeRecipesSpaghetti Squash with Peppers
Spaghetti Squash with Peppers
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Try this squash as a low-carbohydrate alternative to spaghetti in all your favourite pasta dishes.


Ingredients
1
medium spaghetti squash, sliced in half and seeded
1 tbsp
olive oil, divided
2 tsp
Sea Salt, to taste
Black Pepper, to taste
1
red bell pepper, diced
1
green bell pepper, diced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place spaghetti squash cut side up on a Sheet Pan lined with a Sheet Pan Liner and rub with half the olive oil. Sprinkle with Vegetable Seasoning and Sea Salt and Pepper.
  3. Bake in oven for approximately 30 minutes. Once squash is tender, use a fork to scrape out spaghetti-like flesh.
  4. Heat a frying pan over medium heat; add remaining olive oil and sauté bell peppers and Roasted Garlic until tender crisp. Add spaghetti squash, toss to mix and evenly heat. Serve immediately.
Nutritional Information

Per serving: Calories 120, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 20 g (Fibre 5 g, Sugars 8 g), Protein 3 g.

Spaghetti Squash with Peppers
50 min
4 servings
$2.50/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
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$8.50
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HomeRecipesSpaghetti Squash with Peppers
Spaghetti Squash with Peppers
Recipe description
Spaghetti Squash with Peppers
Share it!

Ingredients
1
medium spaghetti squash, sliced in half and seeded
1 tbsp
olive oil, divided
2 tsp
Sea Salt, to taste
Black Pepper, to taste
1
red bell pepper, diced
1
green bell pepper, diced
50 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place spaghetti squash cut side up on a Sheet Pan lined with a Sheet Pan Liner and rub with half the olive oil. Sprinkle with Vegetable Seasoning and Sea Salt and Pepper.
  3. Bake in oven for approximately 30 minutes. Once squash is tender, use a fork to scrape out spaghetti-like flesh.
  4. Heat a frying pan over medium heat; add remaining olive oil and sauté bell peppers and Roasted Garlic until tender crisp. Add spaghetti squash, toss to mix and evenly heat. Serve immediately.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 120, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 20 g (Fibre 5 g, Sugars 8 g), Protein 3 g.

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